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各种潮州菜的英文名称

作者:stephen    文章来源:方向标英语网    点击数:    更新时间:2008-11-19 【我来说两句

潮菜 CHIU CHOW CUISINE
一、 鱼翅/燕窝SHARK’S FIN& BIRD’S NEST
潮州大鲍翅 Braised shark’s fin with chiu chow specials
原只水鱼燉鲍翅 Double-boiled superior shark’s fin with water fish
菜胆燉鲍翅 Shark’s fin with vegetable in soup
鲜参乌鸡燉鲍翅 Double-boiled superior shark’s fin with chicken and ginsing
原粒柱脯鸡燉翅 Doubled-boiled superior shark’s fin with chicken and conpoy in soup
桂花炒鱼翅 Stir-fried shark’s fin with scrambled egg
海鲜鱼翅盆 braised shark’s fin with seafood in box
红烧龙芽官燕 braised imperial bird’s nest with sprinkle of minced ham
鲍鱼燉官燕 Double-boiled imperial bird’s nest with abalone
白花燕窝卷 Braised bamboo pith stuffed with bird’s nest
二、鲍鱼金鼎大网鲍(4-6头)Braised supreme abalone(4-6 head)
蚝皇原只禾麻鲍 Braised whole fresh abalone in oyster sauce
鹅掌扣鲍角 Braised abalone with goose web
金华麒麟鲍片 Steamed shredded abalone with mushrooms “yunnan” ham, and vegetable
果盏锦绣鲍丁 Sauteed diced abalone with cashew-nuts in cup
蒜香中谷玉环 Braised whole conpoy with garlic and vegetable
碧绿金珠婆参 Braised sea cucumber with quail’s egg and vegetable
金瑞瓢香 Braised water fish with conpoy
三、海鲜 LIVE SEAFOOD
活带子 Scallop   蒜茸蒸,岐汁蒸(steamed with garlic; steamed with black bean)
活乡螺 Sea whelk   油炮,白灼,生炒,烧金华火腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)
红蟹 Spotted crab   冻蟹,清蒸,油
炮,上汤局,煮粥(cold; steamed; sauteed; sautéed with soup; in congee )
羔蟹 Roe crab   清蒸,岐汁蒸,姜葱,煮粥(steamed; sarteed with chili& pepper in black bean sauce; baked with ginger and scallion)
肉蟹 Green crab   清蒸,岐椒,姜葱(steamed/sautéed with chili& pepper in black bean sauce; baked with ginger and scallion)
龙虾(总厨推荐,即点即蒸)Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order)
    潮州大龙虾 Lobster with chiu chow style
    金牌酿插虾 Sauteed shrimp in spicy salt
四、汤 SOUP
咸柠檬燉水鸭Double-boiled duck soup with salted lemon
咸菜胡椒燉白鳝 Double-boiled eel filet with pepper corn &vegetable
青竹笙醉菇汤 Double-boiled black mushroom with bamboo pith
咸菜凉瓜花蟹汤Double-boiled crab with bitter squash & vegetable
肉碎紫菜汤 Assorted meat with sea weed in soup
青竹笙厚菇双丸汤 Double-boiled beef &fish balls and mushroom with bamboo pith
芦笋鸡片汤 Double-boiled sliced chicken with asparagus
五.肉类 BEEF & PORK
食油皇咸肉吊片 Sauteed squid with salted pork in soya
豆食中芹炒牛肉 Stir-fried sliced beef with Chinese celery in black bean sauce
灼银芽沙茶肥牛肉 Poached sliced beef in satay sauce served on bean sprouts
榄菜肉碎四季豆 Stir-fried seasonal bean with minced meat and preserved olive leaves
椒酱肉碎 Fried diced pork with pepper and chili sauce
干炸酸甜稞肉 Deep-fried pork in sweet and sour sauce
梅菜扣肉煲 Braised sliced pork brisket with preserved cabbage
时菜炒牛肉丸 Stir-fried beef balls in seasonal vegetable
川椒牛肉 Stir-fried sliced beef in spices chili sauce
六、家禽 POULTRY
潮式炒鸽崧 Stir-fried minced pigeon in chiu chow style
川椒乳鸽脯 sautéed pigeon breast with chili garnished with crispy pearl vegetable
普宁豆酱局鸡 Baked chicken in yellow bean sauce
草菇崛子鸡 Braised chicken with straw mushroom
碧绿川椒鸡球 Sauteed sliced chicken with chili garnished with crispy pearl vegetable
火腿炒鸡蓬 Stir-fried chicken with diced ham and chili
干炸雁只鹅 Roast goose chiu chow special
玻璃香酥鸭 Deep-fried crispy duck stuffed with water chestnut and mushrooms
芋香香酥鸭 Deep-fried ducking stuffed with taro paste
菊花石榴鸡 Steamed pomegranate chicken(4 pc)

 

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