粤菜英文菜谱

广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
乳猪拼盘 Suckling pig and barbecue combination
烧味拼盘 Assorted barbecue platter
脆皮乳猪 Crispy suckling pig
蜜汁叉烧 Barbecue pork with honey flavour
卤水鹅片 Slice of marinated goose
潮莲烧鹅 Roasted goose
卤水鹅掌亦 Marinated goose webs and wings
龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce
玫瑰食油鸡 Poached chicken in soya bean sauce
琵琶乳鸽 Roasted marinated pigeon(per bird)
佛山惠蹄 Marinated sliced pork’s knuckle
爽脆海蛰 Shredded jelly fish
驰名中外北京片皮鸭（两食）Roast whole peking duck(two courses) prepared by table side
二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST
    蟹肉干捞翅 Braised shark’s fin with crab meat
    珊瑚海虎翅 Braised superior shark’s fin with crab yolk
红烧大鲍翅 Braised superior shark’s fin
红烧鸡丝生翅 Braised shark’s fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and seafood
胭脂官燕 Braised imperial bird’s nest with crab meat and crab york
海鲜官燕 Briased imperial bird’s nest with seafood
竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith
雪蛤燕窝翅 Braised bird’s nest and shark’s fin with toad
*本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for 4-6 persons)
三、海鲜 SEAFOOD
   油泡鲜虾泡 Sauteed king prawn
琥珀彩虹带子 Sauteed scallop with walnuts
黑椒爆鳝片 Sauteed sliced eel with black pepper
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球  Deep-fried king prawn in mayonnaise and sesame
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
香煎银雪鱼 Pan-fried sliced silver cod
四、精美小炒 CANTONESE DELILGHTS
    翡翠鲜虾球 Sauteed prawns with seasonal vegetable
    XO酱爆花枝片 Stir fried cuttle fish in XO sauce
    海皇扒乳酪 Sauteed seafood and egg white
    沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper
    碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg
    腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup
    滑蛋虾仁 Scrambled egg with shrimps
    百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt
    油泡田鸡 Sauteed fresh frogs
    蒜香肉排 Deep-fried spare ribs with garlic
    椒盐局肉排 Deep-fried spare ribs in spring salt

[1] [2] [3] 下一页