五、家禽 POULTRY
    银城吊烧鸡 Deep-fried crispy chicken
    金华玉树鸡 Steamed chicken with yunnan ham and mushrooms
    姜葱霸王鸡 Steamed chicken with ginger and spring onion
    菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce
    马岗狗仔鸡 Braised goose with “magang” style
    柠汁煎鸡排 Deep-fried chicken with lemon sauce
    云腿拼鸽脯 Braised pigeon breast with “yunnan” ham
    菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce
    北菇蒸鸡 Steamed chicken with black mushrooms
    辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili
六、蔬菜 VEGETABLE
    竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable
    红烧北菇扒豆腐 Braised bean curd and black mushroom
    雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable
    竹笙扒时蔬 Braised bamboo pith with seasonal vegetable
    时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus
    食油皇蒸茄子 Steamed eggplant with soya sauce
    椒盐炸豆腐 Deep-fried bean curd in spicy salt
    瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable
    金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg
    蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable
    咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable
七、海鲜 SEAFOOD
    油泡鲜虾球 Sauteed king prawn
    琥珀彩虹带子 Sauteed scallop with walnuts
    黑椒爆蟮片 Sauteed sliced eel with black pepper
    脆芹百花片 Sauteed cuttle fish and seasonal vegetable
    山汁虾球  Deep-fried ding prawn in mayonnaise and sesame
    冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
    西湖虾饼 Pan-fried shrimps mousse with crab meat & vegetable
    食油皇干煎虾碌 Pan-fried king prawn with soya sauce
    百花椒盐吊片 Deep-fried cuttle fish with shrimps paste
    雀巢脆香鳝 Pan-fried sliced eel with bean curd in taro basket
    香煎银雪鱼 Pan-fried sliced silver cod
八、肉类 BEEF & PORK
    雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket
    中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce
    马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork
    京都局肉排 Sweet & sour spare ribs
    菠萝生炒骨 Sweet & soup pork with sliced pineapple
    腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons
    翡翠炒牛肉 Sauteed beef with oyster sauce
    梅子蒸肉排 Steamed spare ribs in plum sauce
九、海味、煲仔 DRIED SEAFOOD & CASSEROLE
    银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole
    蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlic
    花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole
    挂花炒瑶柱Scrambled egg with conpoy
    红烧海参北菇 Braised sea cucumber with mushroom
    咖喱海鲜煲Sauteed seafood with curry sauce in casserole
    XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce
    金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole
    海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole
    嘟嘟鸡煲 Sauteed chicken with pig’s liver and shallots in casserole
    咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole

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